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	<title>Jewels of Persia</title>
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	<description>Exotic Dishes from the Ancient Land</description>
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		<title>ghormeh sabzi</title>
		<link>https://www.jewelsofpersia.com.au/recipe/ghormeh-sabzi/</link>
		<comments>https://www.jewelsofpersia.com.au/recipe/ghormeh-sabzi/#respond</comments>
		<pubdate>Thu, 17 Aug 2017 09:00:21 +0000</pubdate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[hearty stews]]></category>

		<guid ispermalink="false">https://www.jewelsofpersia.com.au/?post_type=recipe&#038;p=1566</guid>
		<description><![CDATA[&nbsp; Ghormeh sabzi would have to be the national dish of Iran. It is, without a doubt, one of the most delicious all-time favourite stews of Iranian folk.  It has a limey tang that may be a little unusual to the European pallete. But, in saying that, after a few tries I have never met &#91;...&#93;]]></description>
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<p><span style="font-size: 22px;"><em>Ghormeh sabzi would have to be the national dish of Iran. It is, without a doubt, one of the most delicious all-time favourite stews of Iranian folk.  </em><em>It has a limey tang that may be a little unusual to the European pallete. But, in saying that, after a few tries I have never met anyone who didn&#8217;t fall in love with it.</em></span></p>
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